Charles Jessie Blanford papers, 1934-[ca.1964].

  1. Resources
  2. View Resource

ArchivalResource

Charles Jessie Blanford papers, 1934-[ca.1964].

http://www.worldcat.org/oclc/64074229

Papers include correspondence, reports, pamphlets on variousaspects of milk marketing and the dairy industry in general, milk production, price control, supply, and utilization; also, memoranda to and reports from section chiefs of the New York-New Jersey area concerning milk supply and subsidies and effects of Federal orders; proceedings of meetings of the U.S. Department of Agriculture Food Administration Advisory Committee, 1944-45; and Production and Marketing Administration Referendum Reports, 1946-51, with related correspondence and other papers; proceedings and reports concerning Market Administration Conferences, 1945-64; material pertaining to the Committee for Study of Milk Cooperatives in Relation to the New York Order, 1952-53; legal briefs; and Blanford's correspondence with government officials and others on milk marketing. There are also Blanford's class notes from agricultural economics courses at the New York State College of Agriculture at Cornell University, 1934-40; work schedules and records, 1943-63; milk shed maps; and photographs.

27 cubic ft.

Cornell University Library

Information

SNAC Resource ID: 7910269

Cornell University Library

Related Entities

There are 4 Entities related to this resource.

Committee for Study of Milk Cooperatives in Relation to the New York Order.

http://n2t.net/ark:/99166/w6bw3bks (corporateBody)

Blanford, Charles J. (Charles Jesse), 1909-

http://n2t.net/ark:/99166/w6dz2sxk (person)

Cornell University Class of 1935, Ph.D. 1939. Market administrator of the New York-New Jersey milk marketing area. From the description of Charles Jessie Blanford papers, 1934-[ca.1964]. (Cornell University Library). WorldCat record id: 64074229 ...

United States. Dept. of Agriculture. Food Administration Advisory Committee.

http://n2t.net/ark:/99166/w6vf2sqr (corporateBody)

New York State College of Agriculture.

http://n2t.net/ark:/99166/w6711v4v (corporateBody)

The first Farmers' Week at the New York State College of Agriculture was held in 1908. Originally held in the month of February, the program included lectures, demonstrations, competitions and contests, roundtable discussions, conferences, laboratory practice courses, entertainments, and conventions. With the creation of the New York State College of Home Economics, a Home Maker's Conference was added in 1926, and in 1928, the event was retitled Farm and Home Week. The event was part of the exte...